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Carol Ko, Staff Writer | January 27, 2014
From the January 2014 issue of HealthCare Business News magazine
“These are new grains we’re showing people that they may not be purchasing at the grocery,” says Watson. The plate comes with a recipe so patients can easily recreate the meal at home.
People are also increasingly demanding meals with convenience, according to experts. “Patients are gravitating toward more of a grab and go type of item – everyone seems to be in a hurry. We’ve probably tripled the number of sandwiches and wraps and fruit parfaits,” says Saint Francis’ Coston, who reports that her facility redesigned its cafeteria to include a huge grab n’ go cooler.
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